Senior design leader overseeing UX at Cargill, with deep experience designing and scaling digital products across food and beverage ecosystems. I’ve led end-to-end experiences spanning consumer ordering, in-venue hardware, kitchen operations, and enterprise platforms—balancing the needs of diners, restaurant operators, and partners. I bring a systems-led approach that connects brand, product, and platform to deliver consistent, high-quality experiences that work in real-world restaurant environments and scale globally.